Java Junky: Coffee Syrups

Making Every Sip Enjoyable

There are many things that you will notice the moment you walk into any of popular coffee story shops across the world. Firstly, the wide variety of coffee drinks which are authentic in taste and style served with variety of snacks. Next the coffee machine which can be called the Ferrari in the world of coffee machines. Finally, the well trained baristas who are ready to help you with your favorite coffee made in the special way you like it. This combination helps us to give a unique, authentic and pleasurable experience while making every sip enjoyable.

There are few things in life that should be never rushed and coffee is really one of them. This is the main reason why the coffee beans are roasted slowly. This brings out the coffee flavor in full with strong aroma. This is how coffee was made traditionally and all renowned coffee shops today assure the same authenticity.

Know your Mocha

The range of enjoyable sips that we offer and their makings

Caffe Latte - Prepared with steamed milk however, little lighter when compared to a cappuccino served in a special Caffe Latte Mug.

Creme Caramel Latte- Prepared with steamed milk, vanilla flavored syrup and caramel syrup.

Caffe Twist - Crunched cookies topped up on a creamy cold coffee.

Iced Coffee - Delightful cold coffee iced to perfection

However, all major coffeehouse chain will customize your coffee at no extra cost. Tell them your preference and they will prepare your coffee with any of the following options:

• Decaffeinated coffee

• Soya milk

• Skimmed milk

Apart from those mentioned above, you can also ask for multiple coffee syrups caramel, vanilla, and hazelnut for more enjoyable sip. This is not all, coffee shops also have multiple frills which include chocolate coffee varieties, hot tea infusions and frost teas. In addition, you can also find snacks which will make your coffee all the more fun and enjoyable.

Is a ganache filling and mascarpone topping too much?
So this is a tiramisu cupcake. You cut off the top rounded portion, then make a well in the bottom portion and pour in this coffee syrup. Then you spread mascarpone filling on top and then put the top of the cupcake back on. I want to replace the coffee syrup with ganache, because melted chocolate would harden.. would this be too sweet and thick and everything??

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What can you do with vanilla beans?
I ordered this big bag of vanilla beans for Christmas and made a bunch of jars of vanilla extract. I have TONS of vanilla beans leftover. I never use sugar for anything, otherwise I'd make vanilla sugar. It would be really cool if I could learn how to make coffee syrups, but any other suggestions would be great. Thanks in advance!

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Coffee Artist

Coffee Art

With a bit of imagination and coffee one can even produce a piece of art.

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